Smoke alarms installed on every floor and in sleeping areas, tested regularly.
Fire extinguisher available and easily accessible.
Clear instructions provided for evacuation in case of fire.
Electrical system and appliances tested and certified by a qualified electrician
Building structure and facilities maintained in good repair.
Windows and doors secure and lockable.
Legionella risk assessment conducted and control measures implemented.
Secure locks on all external doors.
Security lighting installed at entrances and dark areas.
Carbon monoxide detectors installed in rooms with fuel-burning appliances, tested regularly.
Fire blanket available in the kitchen.
Gas appliances serviced annually by a Gas Safe registered engineer.
Portable Appliance Testing (PAT) for all portable electrical items.
Staircases and balconies equipped with secure handrails.
Adequate lighting in all areas, including entry points and stairways.
Hot water temperature regulated to prevent scalding.
Entry codes/keys securely managed to prevent unauthorised access.
Information provided on local emergency services, including nearest hospital.

An enhanced cleaning protocol is implemented, focusing on high-touch surfaces. Cleaning products effective against common pathogens are used.
Hand sanitiser is provided in key areas, and a first aid kit is readily available.
Linens, towels, and laundry are washed at recommended temperatures to ensure hygiene.

Cutlery, dishes, and glassware are sanitised. Options for contact-free delivery of food and groceries are offered to accommodate guest needs.
Kitchen and dining areas are cleaned and sanitised between guests.